A few weeks ago we had our 4 month well visit with the pediatrician. Since our boy is such a giant, and now four months old, she asked about his interest in food, which is extremely high. She gave us the green light to begin trying out some fruits and veggies of the pureed sort. I got a few of the gerber organics and ella organics baby food and J – Man was definitely all about eating something other than breastmilk and the occasional formula bottle. Since he was digging all of the new tastes, I set out with my longtime plan of making baby food for him. I love how home-made baby food will have no preservatives and how I can experiment with small amounts of spices and flavors, though I haven’t done so yet – I figure its best to get him used to eating and processing food before going there. This weekend I went to the grocery store and purchased $3.00 worth of fruits and veggies. That’s right $3.00. I set to work that evening and made around TWO WEEKS worth of baby food with NOT EVEN ALL of that $3.00 worth of produce! I knew that making baby food had flavor, texture, etc. advantages, but I had no idea it would be so much less expensive. Baby food at the store is pretty cheap – around 50-60 cents per jar, but two weeks for three dollars is an average of 20 cents per “jar.” Sidenote: I found the most perfectly sized plastic containers at the dollar store. 10 for $1! Woohooo!
This time around I made Asparagus, Summer Squash, Bananas, & Carrots. I am going to finish up with the Apples and possibly chickpeas tomorrow. Here are a few more of my always beautiful iPhone photos (I know you can’t handle the excitement!):
I am happy to announce that we have yet to meet a food that Jackson doesn’t like!